Researchers argue ultra-processed foods should be regulated like cigarettes because they are engineered to drive addiction and overconsumption.
A study by scientists from Harvard, the University of Michigan and Duke University says UPFs share key traits with tobacco products.
Manufacturers design both to deliver rapid rewards and maximise repeated use.
The authors link UPFs to widespread health harms and compare marketing claims to historic cigarette “health washing”.
The paper, published in Milbank Quarterly, urges stronger regulation and industry accountability.
Experts say lessons from tobacco control could reduce diet-related disease.
Ultra-Processed Foods Should Face Tobacco-Style Controls, Researchers Say
Andrew Rogers
Andrew Rogers is a freelance journalist based in the USA, with over 10 years of experience covering Politics, World Affairs, Business, Health, Technology, Finance, Lifestyle, and Culture. He earned his degree in Journalism from the University of Florida. Throughout his career, he has contributed to outlets such as The New York Times, CNN, and Reuters. Known for his clear reporting and in-depth analysis, Andrew delivers accurate and timely news that keeps readers informed on both national and international developments.
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